Daily menu
What is in the case
Everything here is baked this morning. When a tray runs out, it runs out — we do not keep yesterday's croissants under the counter.
Country sourdough
Wheat and rye, 36-hour ferment
Seeded rye
Sunflower, flax, caraway
Saturday baguette
Long-ferment, crackly crust
Allergens & ingredients
Our kitchen handles wheat, rye, barley, eggs, dairy, tree nuts, and sesame. Everything is vegetarian by default. A small selection of items can be made vegan or gluten-free on request — ask at the counter or note it in a custom order.
vegetarianvegan on requestgluten-free on request
Need something for the weekend?
Custom cakes, tartlets, and breakfast boxes can be ordered up to three weeks ahead.