Kreis 5 · Zürich · Est. 2016
Beer brewed under the gantry crane.
Twelve taps of lager, pale, and sour brewed in hall 3 of the old machine works. No gimmicks, no fruit-water flights — fresh beer fifty metres from the tank.
12
Taps pouring
2016
First brew
30 m
Tank to tap
The board
On tap this week
| Name | Style | ABV | Price |
|---|---|---|---|
| Gantry Lager | Helles | 4.8% | CHF 6.50 |
| Rivet IPA | West Coast IPA | 6.4% | CHF 7.50 |
| Night Shift | Dry Stout | 4.2% | CHF 6.50 |
| Crane Sour | Berliner Weisse | 3.8% | CHF 7.00 |
The building
A brewery inside a 1924 machine works
The gantry crane over the brewhouse lifted lathes and milling machines for sixty years. When the works closed in 2011, hall 3 stood empty until we bolted three copper kettles to the same floor plates.
We brew 450-litre batches, lager them cold, and pour them thirty metres from the tank. What the crane lifts now is kegs.
Taproom hours
Gantrystrasse 14, 8005 Zürich — hall 3 of the old machine works, two minutes from the Hardbrücke tram stop.
Get the tap email
One email when a new keg goes on: what it is, when it pours, and when the last one usually kicks.