The Backyard
Drop-off · 20 person minimum
$24 / person
- Two meats: pulled pork + sausage or turkey
- Two family-style sides
- Potato buns, pickles, onions
- Sweet tea by the gallon
- Hot-held drop-off, set up in 15 minutes
20 to 500 guests · Austin metro
We bring the pit to you.
Weddings, crew lunches, company throwdowns, tailgates. The same fourteen-hour brisket, sliced on site by the people who smoked it.
Book 3+ weeks out for weekends · 48-hour minimum for trays
Packages
Three ways to feed a crowd
Every package includes delivery inside the Austin metro, compostable serviceware, and all four house sauces. Prices are per person; final quotes depend on date and distance.
The Pitmaster
Staffed buffet · 30 person minimum
$34 / person
- Three meats including sliced prime brisket
- Three sides + skillet cornbread
- Two uniformed servers, 3-hour service
- Banana pudding for the table
- Chafing setup, bussing, and breakdown
The Whole Hog
Live-fire event · 50 person minimum
$52 / person
- On-site carving station with a pit crew of three
- Whole hog or whole packer briskets, your call
- Four sides, cornbread, and both desserts
- The trailer pit parks at your venue
- Late-night sandwich pass for the dance floor
How it works
From inquiry to empty trays
01
Tell us the shape
Headcount, date, venue, vibe. The form below takes two minutes.
02
Get a real quote
A person — usually Reyna — replies within one business day with a line-item quote. No PDFs of mystery fees.
03
We fire the pits
Your meat goes on the night before, same schedule as the restaurant. 50% deposit locks the date.
04
Eat
We arrive 90 minutes early, serve hot, and leave the place cleaner than we found it.
À la carte
Trays by the pound
Feeding fewer than twenty, or topping up a package? Order trays 48 hours ahead and pick up at the side window.
- Whole packer brisket (sliced)$34 / lb
Feeds 15–18. Comes with pickles, onions, and buns.
- Full rib rack$28
Twelve bones, cut to order.
- Pulled pork tray$22 / lb
Dressed or naked — say which.
- Gallon of burnt-end beans$32
Serves 20 as a side. Reheats like a dream.
- Banana pudding pan$45
Half hotel pan, serves 24. Order two; trust us.
Questions
Catering FAQ
Weekend dates go three to six weeks out, October and April fill first. Weekday drop-offs can often be booked within the week.
Smoked portobello and extra sides cover vegetarians; turkey and most sides are gluten-free. Tell us counts in the form and we'll plan portions.
Anywhere within 60 miles of East Austin. Beyond that, a mileage fee applies and the whole-hog trailer needs venue approval.
They're yours. We pack them in labeled deli containers with reheating instructions before we leave.
50% deposit to lock the date, fully refundable up to 14 days out. Inside 14 days we've already bought your briskets, so the deposit converts to pickup credit.
Start here
Request a quote
Two minutes now saves four emails later. Reyna replies within one business day.