Weddings
Family-style feasts and plated dinners built around what's ripe the week you marry.
Wedding menusFarm-to-table catering · Since 2011
Seasonal spreads for the table you gather around.
We cater weddings, harvest dinners, and corporate gatherings with produce picked days before from farms we know by name. Menus change with the season — so does the light through the tent.
- 14
- Partner farms
- 600+
- Events catered
- 40mi
- Sourcing radius
Grown, not ordered
Alder Creek FarmHillview AcresTwo Rivers DairyWildseed OrchardMarsh Lane ApiaryColdbrook Poultry
What we cater
Four ways to gather
Every event starts the same way — a conversation about the season, the room, and the people. The format follows from there.
Corporate
Boxed lunches, grazing stations, and offsite dinners that make a team feel looked after.
Corporate menus
Seasonal feasts
Our own ticketed farm dinners four times a year — join a table or book the whole barn.
Feast menus
How we cook
The menu is written by the field, not the office
We hold your date without locking a menu. Two weeks out, we walk the farms, see what's peaking, and finalise the dishes around it. If the corn comes in early, so does the corn.
"They asked what we grew before they asked what we charged. That's rare."
— Dana Okonkwo, Alder Creek Farm
A taste of the carte
This season's family-style menu
One of dozens we build to order. Every plate names its farm.
To begin
Heirloom tomato & torn bread
Hillview Acres tomatoes, basil, sourdough, first-press oil
18
Charred sweet corn ribs
Marsh Lane honey butter, lime, smoked salt
16
From the fire
Coldbrook chicken, grape leaves
Wood-grilled, verjus, roasted garlic
34
Braised beans & bitter greens
Two Rivers cultured cream, chili crumb
24
Kind words
"Our guests are still talking about the corn. Harvest Table read the season and the room perfectly."
"We host a quarterly leadership dinner. It's the one meeting nobody skips now."
"They cooked my mother's 70th like it was their own family gathering. That's the whole point."
How it works
01
Tell us about the day
Date, headcount, location, and the feeling you're after. We reply within two working days.
02
Taste and shape it
A tasting at the larder, a draft menu built around the season, and a clear per-head quote.
03
We cook, you gather
Our team arrives, sets, serves, and clears. You stay at the table where you belong.
Have a date in mind? Let's set the table.
Share a few details and we'll come back with ideas, availability, and an honest sense of budget.
Start an enquiry