Guji, Ethiopia
Jasmine, bergamot, honey
$18.00
TAKT COFFEE — EST. 2016 — SEATTLE
Precise coffee, plainly served.
A specialty café that treats the menu like a specification sheet. We weigh every dose, log every origin, and let the coffee speak without the noise.
01 — METHOD
01
Weighed, not guessed
Every espresso is dosed to 18.0g and pulled to a target yield. The scale sits on the bar, in plain sight.
02
Logged by origin
We publish farm, process, and altitude for the beans on offer. The card on the counter is the same one you see online.
03
Roasted in house
A 12kg drum roaster runs three mornings a week. What leaves the shelf was roasted no more than ten days ago.
03 — BEANS & BREW GEAR
250g bags — roasted weekly
Nyeri, Kenya
Blackcurrant, tomato, cane sugar
$19.00
AeroPress Go
Full kit, travel case, filters
$39.00
V60 Dripper
Ceramic, size 02, with server
$28.00
04 — THE ROAST
We roast light enough to taste the farm, and stop guessing at everything else.
— Mira Okafor, Head Roaster
10
DAYS MAX OFF ROAST
18.0g
ESPRESSO DOSE
3×
ROASTS PER WEEK
9
PRODUCING ORIGINS
05 — THE DISPATCH
One short note when the coffee changes.
New origins, roast days, and the occasional cupping invite. No marketing, no more than twice a month.