Meridian Kitchen
All-day dining with a full breakfast, a light lunch, and a plated dinner service. Vegetarian and gluten-free menus available on request.
Breakfast 6:30–10:30 · Dinner 6:00–10:30
Dining
Where the day starts and ends.
Two rooms, one kitchen.
Meridian Kitchen and the Brass & Oak bar share a single kitchen and a straightforward philosophy: good ingredients, cooked properly, served on time. Breakfast is generous, dinner is unhurried, and the bar stays open for the last flight in.
Brass & Oak
A quiet lobby bar for a nightcap or an informal meeting, with a short list of classics, local beer, and a considered wine pour.
Open daily 4:00 PM–1:00 AM
A taste of the dinner menu
To start
Roasted squash soup
Sage oil, toasted pumpkin seeds
$12
Cured trout
Fennel, dill crème fraîche, rye
$16
Mains
Roast chicken
Buttered greens, pan jus, fries
$26
Seared sea bass
Braised leeks, brown butter
$32
Wild mushroom risotto
Aged parmesan, thyme, truffle oil
$24
Dry-aged sirloin
Peppercorn sauce, roast potatoes
$38
A full menu, including breakfast and children's options, is available at the restaurant. Please note dietary requirements when you reserve.
Private dining for smaller gatherings.
The Oak Room seats up to fourteen for a private lunch or dinner, with a set menu chosen in advance and a dedicated server. It is a natural fit for a working dinner around a board meeting or a quiet celebration.
Enquire about private dining