The recipe box
Everything worth cooking, filed under something
A growing archive of the suppers, bakes, and slow projects I actually make. Filter by craft, or scroll and let something catch your eye.
Sunday short rib ragù
A long, forgiving braise that turns a cheap cut into ribbons of pasta's best friend.
3 hr 30 min · Serves 6
Brown butter apple galette
Nutty pastry, soft apples, a honey glaze — and no tart tin to wrestle.
1 hr 20 min · Serves 8
No-knead hearth loaf
Four ingredients, one overnight rise, a blistered crust from a screaming-hot pot.
18 hr · Makes 1 loaf
Charred broccolini, anchovy crumbs
Blistered greens under salty, garlicky breadcrumbs. The side that steals the show.
25 min · Serves 4
Olive oil & honey cake
Tender, faintly savory, and better on the second day. A keeper of a plain cake.
55 min · Serves 10
Winter ribollita
Thick with beans, bread, and cavolo nero — a soup you can stand a spoon in.
1 hr 15 min · Serves 6
Letters from the kitchen
New recipes land in the newsletter first. One a week, no clutter.