FRIDAY, JUL 18 — DINNER SERVICE

Service dashboard

NET SALES

$4,286.50

vs $3,980 last Friday

OPEN TICKETS

4

2 more ready at the pass

AVG TICKET TIME

11:42

kitchen goal is 12:00

86'D ITEMS

3

synced to every terminal

COVERS

214

38 tables turned tonight

On the pass

Live tickets working in the kitchen right now.

#1042

T12 · Mara Reyes

12:40

2× Ember ribeye · 1× Charred leeks

$86.00
Open

Floor map

Tap a table at the terminal to open its check.

SeatedCheck droppedOpen
T01Seated
4 top · Mara Reyes$124.50

Voids & comps

2 tonight
  • #1037T08 · Sam Okafor
    $42.00Voided

Voids over $50 need a manager PIN at the terminal.

From the kitchen

  • Ribeye count is down to 9 — push the duck confit on two-tops.

  • Patio heaters go on at 19:00. Seat T14 through T16 last.

  • Soft-shell crab stays 86'd until tomorrow's delivery.

Notes from Chef Ito, posted at 17:30 line check.

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