NET SALES
$4,286.50
vs $3,980 last Friday
FRIDAY, JUL 18 — DINNER SERVICE
NET SALES
$4,286.50
vs $3,980 last Friday
OPEN TICKETS
4
2 more ready at the pass
AVG TICKET TIME
11:42
kitchen goal is 12:00
86'D ITEMS
3
synced to every terminal
COVERS
214
38 tables turned tonight
Live tickets working in the kitchen right now.
#1042
T12 · Mara Reyes
2× Ember ribeye · 1× Charred leeks
Tap a table at the terminal to open its check.
Voids over $50 need a manager PIN at the terminal.
Ribeye count is down to 9 — push the duck confit on two-tops.
Patio heaters go on at 19:00. Seat T14 through T16 last.
Soft-shell crab stays 86'd until tomorrow's delivery.
Notes from Chef Ito, posted at 17:30 line check.