Sticky mango ribs, no regrets
One tray, a jar of mango, and a whole lot of napkins. This is the recipe that convinced three separate people I could cook.
Cook along
- 1
Marinate the ribs
Whisk the chutney, soy, garlic, lime, and chilli in a bowl. Rub it all over the ribs, cover, and let them sit.
30 min rest - 2
Slow roast, covered
Heat the oven to 160°C. Lay the ribs on a lined tray, cover tightly with foil, and roast until tender.
90 min - 3
Glaze and blast
Uncover, brush with the pan juices, and crank the oven to 220°C. Roast until the edges char and everything turns glossy and sticky.
12 min - 4
Rest and serve
Let the ribs rest five minutes, then pile them up with extra lime wedges and a very confident attitude.
Cook's note
No mango chutney? Apricot jam plus a squeeze of lime gets you 90% of the way there. Don't tell anyone.
Cooked it? Tell us
Marcus D.
Made these for a cookout and got asked for the recipe four times. Sending them all here.
