New batch
Sixty seeds pressed per bottle, decanted into amber glass and dated by hand. Nothing added, nothing heated past 40°C.
Shop the shelfWe buy from a dozen farms inside a ninety-mile ring — the honey from Mara's hives, the nettle from a roadside verge we lease, the oats stone-milled two towns over. If we can't name the grower, it doesn't make the shelf.
Read where it comes fromOne note a month when a new batch is dated and shelved. No sales spam.