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Sorrel & Field

We started with one hive and a bad honey habit

In 2019 we were buying more of Mara's honey than she could spare, so she taught us to keep bees. The shop grew out of that — a way to move what our neighbours grow without a supermarket taking the middle. Everything on the shelf comes from someone we've stood in a field with.

Redgate Meadow, first frame of the season

A ninety-mile ring

We draw a circle on the map and refuse to buy outside it. It keeps the honey local, the oats fresh, and the growers people we can visit on a Tuesday. When the nettle runs out, it runs out — we don't ship it in from three counties away to keep a tile full.

Dated by hand

Every bottle and jar carries the day it was pressed, poured, or picked, written on the label before it leaves the kitchen. If something's been on the shelf too long, it goes to the Saturday market at cost rather than to you.

Batch 214 · pressed 12 July

12

growers on the list

90 mi

the whole supply ring

214

batches poured since 2019

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