Sample menus

Menus that follow the season, built to your table

These are examples, not a fixed list. We finalise every menu two weeks out around what's ripe. Switch between event types to see how we cook for each.

Wedding family-style

From 95 / head

Shared platters passed down the table. Three courses, served for you.

To share, to start

Whipped Two Rivers ricotta

Grilled bread, Wildseed honeycomb, thyme

Shaved fennel & apple

Wildseed Orchard apples, walnut, lemon

From the fire

Wood-grilled lamb shoulder

Slow-cooked, salsa verde, charred onion

Roasted heritage carrots

Alder Creek carrots, cumin, dill yoghurt

To finish

Stone fruit & brown butter tart

Whatever's ripe that week, crème fraîche

Sourcing & dietary

We cook around your table, allergens and all

Every menu can flex vegetarian, vegan, gluten-free, and nut-free without becoming an afterthought. Tell us the numbers and we build it in.

VegetarianVeganGluten-freeNut-freeIn season

Add a station

Wood-fired bread: Sourdough baked on site with cultured butter and dukkah.
Raw bar: Oysters and shellfish, mignonette, seasonal citrus.
Cheese & honey: Two Rivers wheels, Marsh Lane comb honey, preserves.

Want a menu built for your date?

Send us the details and we'll draft something around the season.

Start an enquiry