The Harvest Wedding
From 95 per guest
- Menu tasting for two at the larder
- Three seasonal courses, family-style or plated
- Front-of-house team, service, and clear-down
- Dietary versions built in, not bolted on
Weddings & events
The best days end around a long table
From 20-guest garden suppers to 200-guest barn weddings, we plan the food so you can be a guest at your own party.
Check your date
Packages
Two starting points, endlessly adjusted
The Gathering
From 38 per guest
- Grazing stations, boxed lunches, or offsite dinner
- Delivery, set-up, and collection included
- Clear per-head pricing, one invoice
- Recurring schedules for regular teams
Past spreads
The timeline
01
Enquiry
Share your date, venue, and headcount. We confirm availability.
02
Tasting
Sit down with draft menus and taste your way to a decision.
03
Final count
Numbers and dietaries locked two weeks out; menu set to the season.
04
The day
We arrive, cook, serve, and clear. You stay at the table.
"We didn't lift a finger and every plate tasted like it came from a garden — because it did."
Good to know
Questions couples and planners ask
For weddings, six to twelve months is ideal, especially May through September. Corporate and private events we can often turn around in a few weeks.
We cater anywhere within about 40 miles of Riverton. Beyond that, ask — for the right event we'll bring the kitchen.
Always. Vegetarian, vegan, gluten-free, and allergen-aware versions are built into the menu, not served as a sad side plate.
Food, service staff, delivery, set-up, and clear-down. Rentals and bar can be added — we'll itemise everything in your quote.