The list changes as the seasons and the barmen's moods require. Prices are per glass; a discretionary service is added to the table.
Built here, poured nowhere else.
Dry gin, saffron, lemon, egg white and a whisper of champagne.
Aged rum, ruby port, cacao and burnt orange, stirred long over one carved cube.
Mezcal, green chartreuse, cucumber and shiso, clarified to glass-clear.
Rye whiskey, amontillado, walnut and lemon oil.
Islay scotch, honey, black tea and a tableside veil of applewood smoke.
Cognac, crème de violette, lemon and a rinse of absinthe.
Made the old way, measured by eye, garnished without apology.
Gin or vodka, dry vermouth, lemon twist or olive. Stirred, of course.
Bourbon, demerara, aromatic bitters, orange oil.
Equal gin, Campari and sweet vermouth, on a long cube.
Cognac, Cointreau, lemon, a sugared half-rim.
Seedlip garden, verjus, elderflower and tonic.
Roasted pineapple, lime, ginger and soda, built tall.
Brut, a rotating small-house cuvée.
Walnut, fig and orange peel; a fine full stop to the evening.
Secure a table and let the barmen walk you through it.
Reserve a Table